COME TRY US IN-PERSON! (DINE-IN/TAKEOUT) ~ ONLINE ORDERING OPENS WHEN DEMAND ALLOWS.
COME TRY US IN-PERSON! (DINE-IN/TAKEOUT) ~ ONLINE ORDERING OPENS WHEN DEMAND ALLOWS.
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Inspired by New Haven’s iconic char. Thin crust pies baked hot and fast in our coal-fired oven, finished with a touch of New York influence.
Bianco DiNapoli tomato, garlic, pecorino, parmesan, Sicilian oregano, EVOO (no mozz)
Bianco DiNapoli tomato, mozzarella, pecorino, parmesan, basil, oregano, EVOO
Bianco DiNapoli tomato, Ezzo pepperoni*, mozzarella, pecorino, parmesan, basil, oregano
vodka sauce, mozzarella, Ezzo cup & char pepperoni*, stracciatella, hot honey, pecorino, basil, EVOO
Inspired by New Haven’s iconic char. Thin crust pies baked hot and fast in our coal-fired oven, finished with a touch of New York attitude.
(Trenton style) mozz first, pecorino, parmesan, Bianco DiNapoli tomato, basil, EVOO
Bianco DiNapoli tomato, italian long hot peppers*, pecorino, parmesan, stracciatella, EVOO (no mozz)
(four cheese) mozzarella, provolone, ricotta, pecorino, black pepper, lemon zest, basil, parsley, EVOO
Bianco DiNapoli tomato, Ezzo cup & char pepperoni*, mozzarella, pecorino, parmesan, stracciatella, hot honey, basil, oregano
(family style) chopped romaine, caesar, shaved parmesan, red onion, garlicky breadcrumbs
(family style) chopped romaine, spicy Calabrian Caesar*, coca cola pickled red onion, herbed breadcrumb mountain, cup & char ‘roni bits*, shaved parmesan
four beef/pork/veal blend meatballs, pomodoro, house ricotta, pecorino, basil, EVOO, with a long hot pepper* on the side
three king-sized mozzarella sticks with parsley, pecorino, and choice of pomodoro, spicy pomodoro*, or vodka sauce dunker
Two brined and breaded classic Italian cutlets, three ways:
parmesan, pecorino, parsley, lemon
pomodoro, mozzarella, parmesan, basil, EVOO
vodka sauce, stracciatella, pecorino, basil, EVOO
NOTA pizza dough, baked and gently opened, then stuffed NOTA pizza dough, baked and gently opened, then stuffed. Served with our house-made, NOTA-seasoned potato chips:
chicken cutlet, vodka sauce, stracciatella, basil, EVOO, parmesan (add long hot pepper* + $2)
beef/pork/veal meatballs, pomodoro, ricotta, parmesan, balsamic (add long hot pepper* + $2)
The Italian New Jersey classic. Five crisp and airy fried ricotta donuts, powdered sugar, lemon butterscotch dip
(*spicy)
THE BEST WAY TO GET PIZZA NOTA IS TO COME IN FOR DINE-IN OR TAKEOUT!
ONLINE ORDERING OPENS WHEN DEMAND ALLOWS.
CATERING OR PRIVATE EVENTS: pizzanotaroc@gmail.com
192 Anderson Avenue, Rochester, NY, USA
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